To fundraise for our trip. I (Dia) will be making bread about three times a week. (This is locally, and this may continue into late August.)
Prices:
French Loaf - $4
French Baguette - $5
Italian Herbs Focaccia - $5 <-- Add $1 for sauteed onions and sun dried tomatoes
<-- Add $2 for Asiago cheese
Hokkaido Milk Bread - $6
There will be a calendar out for people to choose. I will take orders on a first come first serve basis. I might be able to deliver depending on the location.
